COOKING CLASSES
Private Cooking Classes:
One-on-one cooking classes are perfect if you’re looking to build basic and advanced cooking skills. In each class, I’ll help you become more confident in your kitchen and cooking skills, organization, and nutrition principles.
If you’re someone who wants to learn a new cuisine, is curious about plant-focused cooking, or has been recently diagnosed with a health condition and not sure where to get started, we’ll work together to create an individualized menu to meet your needs and goals. Cooking classes can be interactive or demo style and are offered in the comfort your own home (currently available in New York City) or virtually via zoom.
Group Cooking Classes:
Group cooking classes are such a fun way to spend time with friends or celebrate a birthday or special occasion. We’ll collaborate on the menu and I’ll take care of the planning to provide you and your guests with a relaxing and memorable cooking experience. Cooking classes can be interactive or demo style and are offered in the comfort your own home (currently available in New York City) or virtually via zoom.
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Sumac-sesame tofu
Ancient grains with dill
Spiced cauliflower with roasted lemon
Herb salad
Smoky pomegranate tahini drizzle
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Khoresht lapeh (stew with tomatoes, split peas, and chicken garnished with eggplant and zucchini)
Tahchin (layered rice dish with saffron-infused yogurt, roasted eggplant, and barberries)
Polo ba tahdig (fluffy basmati rice with a golden layer of crispy rice)
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From-scratch pinto beans
Cilantro-lime rice
Smoky roasted cauliflower and zucchini
Baked plantains
Mango and avocado salsa
Purple cabbage slaw
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Spiced salmon
Sumac-roasted celery root
Mustardy rutabaga
Roasted eggplant with smoky pomegranate tahini
Fattoush salad with golden cassava chips
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Oats walnut banana bread muffins
Quinoa, almond, + sour cherry granola bars
Warming kitchari
Whole lemon salmon
Contact.
sydneynavid@gmail.com