Salted Chocolate Peanut Butter Shortbread

Recipes

Jun 27

1/2 cup coconut flour

1/2 cup almond flour

3 tablespoons maple syrup

1/3 cup coconut oil, melted

1.5 cups chocolate chips

1 teaspoon coconut oil

3-4 tablespoons peanut butter (or any nut/seed butter)

flakey sea salt

Combine coconut and almond flours, maple syrup, and melted coconut oil in a bowl

Press down in a parchment-lined 8x8 baking dish

Bake at 350 for 10-15 minutes or until slightly browned; let cool completely

Melt chocolate with 1 t of coconut oil in the microwave or double broiler

Pour onto cookie and spread evenly

Spoon nut/seed butter onto chocolate layer and swirl

Set in fridge for 10 minutes and then sprinkle salt

Set overnight and then cut

*Check out my IGTV how-to for this recipe

*Adapted from @rachaelsgoodeats twix bar

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