Creamy Tahini Kelp Noodle Salad

SALAD INGREDIENTS

Lettuce of your choice, I used romaine

Carrots, julienned

Cucumber, julienned

12 oz package kelp noodles

1 tablespoon baking soda

Juice from 1 lemon

Cilantro, chopped

Mint, chopped

Roasted seaweed for garnish

DRESSING INGREDIENTS

2 tablespoons soy sauce

2 tablespoons coconut aminos

2 tablespoons rice vinegar

Juice from 1 lime

2 tablespoons sesame oil

2 tablespoons or more tahini

sriracha or Trader Joe’s harissa

2-3 teaspoons grated ginger

METHOD

1.  In a bowl, combine kelp noodles, enough hot water to completely cover noodles, baking soda, and lemon/lime juice. Mix and let noodles sit for about 20 minutes. Drain and rinse.

2. Prepare dressing. Combine all ingredients into a mason jar and bowl. Shake or whisk well. Taste and adjust for seasoning.

3. Place the salad ingredients into a bowl. Add some dressing. Toss well.

4. Crush roasted seaweed over the salad and enjoy!