Curried Chickpea Salad

INGREDIENTS

1 can of chickpeas (~1.5 cups), drained and rinsed

3 stalks of celery, finely diced

2-3 tablespoons golden raisins

2 tablespoons finely chopped red onion or scallion

2 tablespoons finely chopped cilantro or parsley

1/4 cup mayo or yogurt

1 teaspoon dijon mustard

Juice from 1/2 lemon

2-3 teaspoons curry powder

Sea salt and black pepper to taste

METHOD

1. Place raisins in a small bowl and cover with water to rehydrate for 5 minutes. Drain.

2. In a large bowl, combine chickpeas, celery, onion, raisins, herbs, mayo, mustard, lemon, curry powder, salt, and pepper. Stir well and use a fork or masher to mash most of the chickpeas. Taste and adjust for seasoning. Enjoy!