Five-Minute Stovetop Kale
INGREDIENTS
fresh or frozen cauliflower rice (I also like to use chopped zucchini)
chopped kale
rice vinegar
soy sauce
coconut aminos
toasted sesame oil
salt
pepper
METHOD
Add cauliflower rice and/or zucchini to a pot. Add a splash of water and cook for a few minutes.
Throw in your kale along with a splash of rice vinegar, soy sauce, coconut aminos, and sesame oil. Season with salt and pepper. If you like spice, you could also add chili flakes or chili oil.
Place the lid on the pot and steam for about two minutes. Stir everything together. Taste and adjust for seasoning. Enjoy!
