Greek Salad
INGREDIENTS
chopped romaine lettuce
thickly sliced persian cucumbers
cherry/grape tomatoes, halved
radish, thinly sliced
kalamata olives, halved
fresh dill, roughly chopped
fresh mint leaves, torn
feta, crumbled (i used sheep’s milk feta)
green onion, sliced or red onion
optional add-ins: avocado, chickpeas
3 tablespoons red wine vinegar
2 tablespoons lemon juice
4-6 tablespoons or more olive oil (depending on how tangy you like your salad)
1/2 teaspoon or more salt
pepper
1/2-1 teaspoon dried oregano
1 small clove of garlic, finely chopped (optional)
METHOD
in a large bowl, place romaine, cucumber, tomato, radish, olives, green onion, dill, mint, green onion, and feta. sprinkle with oregano.
in a mason jar, combine lemon juice, red wine vinegar, olive oil, garlic if using, oregano, salt, and pepper. shake well. taste and adjust for seasoning.
pour as much dressing as you like over the salad and toss well. taste and adjust for seasoning. enjoy:)
