Green Goddess Dip with Crudités
Insanely delicious as a dip with beautiful vegetables, as a dressing on crisp salad, or to drizzle on roasted salmon or chicken
INGREDIENTS
1/2 cup whole milk greek yogurt
1.5 cups mixed soft herbs (I used parsley, basil, tarragon, dill, mint, and chives)
2 tablespoons lemon juice
2 anchovy fillets or 1 teaspoon anchovy paste (or you can use 1 teaspoon of capers)
1 large clove of garlic
1/3 cup olive oil
Dash of red chili flakes
1/2 - 3/4 teaspoon salt
1/4 teaspoon pepper
METHOD
Combine all ingredients into a vitamix or food processor. Pulse until well combined. Taste and adjust for seasoning.
Serve with raw vegetables (endive, little gems, carrots, cucumber, radish, jicama, tomato, snap peas) and/or cooked vegetables (roasted potatoes/sweet potatoes, blanched broccoli/cauliflower/green beans), toasted bread, crackers