Grilled Summer Zucchini + Corn with Stracciatella + Basil
INGREDIENTS
Baby zucchinis and/or squash, halved lengthwise
Fresh corn
Olive oil
Fine grain salt
Pepper
Stracciatella cheese or burrata (omit to make vegan)
Fresh basil and/or mint, torn
Flakey sea salt
Red chili flakes
METHOD
Preheat the grill.
While the grill gets hot, place zucchini in a large bowl and toss with oil, sea salt, and pepper. Coat corn with oil and season with salt and pepper.
Grill corn and zucchini and until lightly charred.
Set zucchini to the side and remove the corn kernels from the cob (I like to stand the corn up in a bowl so the kernels don’t fly everywhere).
Arrange zucchini and corn kernels on a plate.
Dollop with stracciatella. Drizzle with a bit more oil. Season with flakey salt, pepper, and chili flakes. Garnish with herbs. Enjoy!
serve with summer fish en papillote, a big green salad, and good sourdough bread
