Herby White Bean Tacos

serves 3 

FOR THE DRESSING

1 small shallot, finely chopped

1 T dijon mustard

1-2 t of pure maple syrup or honey (depending on how sweet you like it)

2 T apple cider vinegar

2 T red wine vinegar 

½ cup - ¾ cup extra-virgin olive oil 

¾-1 t sea salt

Pepper

FOR THE BEANS

1 can of white beans - I like eden foods (link), you can also use beans cooked from scratch. 

1-2 stalks of celery, diced

1 small cucumber, diced 

Handful of fresh herbs like parsley, basil, and dill, finely chopped

Salt and pepper to taste

METHOD

Prepare the dressing in a jar

If using canned beans, drain the liquid and rinse the beans thoroughly with water

Place rinsed beans, celery, cucumber, and herbs in a bowl

Add some dressing

Let it marinate for 5 minutes (optional)

Taste for seasoning and add salt and pepper if necessary

Serve on top of salad greens or a tortilla (I like foodforlifebaking sprouted corn tortillas with arugula). Avocado and/or tuna would be great additions