Jammy Eggs

METHOD

1. Bring a pot of water to a boil.

2. Gently add in your eggs using a slotted spoon if you have one.

3. Cook for 6.5 min at a gentle boil.

4. Transfer to an ice bath for 2 min.

5. Crack and peel.

6. Cut her open and bask in her jamminess.

7. Serve with sautéed onion, garlic, kale, and mushrooms and my green rice.