Chopped Salad with Radicchio, Olives, + Feta
INGREDIENTS
Little gem lettuce or romaine, thinly sliced
Radicchio, thinly sliced
Sungold or cherry tomatoes, halved
Persian cucumber, peeled (optional) and diced
Castelvatrano or Kalamata olives, halved
Fresh herbs such as mint, basil, dill, and/or parsley, finely chopped
Chickpeas or white beans (optional)
Feta, crumbled
Dressing of your choice (I eyeballed red wine vinegar, apple cider vinegar, olive oil, dijon mustard, maple syrup, oregano, salt, and pepper)
METHOD
In a bowl, combine lettuce, radicchio, tomato, cucumber, olives, chickpeas/beans (optional) and herbs. Toss with dressing. Top with feta and more herbs. Serve with protein of your choice and enjoy!
