Salmon with Saffron + Lemon
INGREDIENTS
~3 pounds of salmon
Olive oil
1/4 teaspoon or more of ground saffron
Fine grain sea salt to taste
Black pepper to taste
1 lemon
METHOD
Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
Place your salmon on the baking sheet and pat dry with a paper towel. Drizzle with olive oil and sprinkle with the ground saffron. Use a silicone brush to distribute the saffron. Then, generously season with salt and lemon. Squeeze half of the lemon over the salmon.
Roast the salmon for 15-20 minutes or until cooked to your liking. I like to broil the salmon for the last few minutes.
Finish with a squeeze of lemon (optional) and enjoy!
