Summer Soba Noodle Salad with Crispy Tofu
SALAD INGREDIENTS
romaine lettuce, thinly sliced
purple cabbage, thinly sliced
bell peppers, thinly sliced
mango, sliced
snap peas, thinly sliced
chopped herbs like mint and cilantro
cooked soba noodles
pan-seared/air fried high protein tofu
sesame seeds/crushed peanuts for garnish
DRESSING INGREDIENTS
2 tablespoons peanut butter
1 heaping tablespoon plus more rice vinegar
1 tablespoon toasted sesame oil
2 heaping teaspoons soy sauce
1 heaping teaspoon coconut aminos
1 teaspoon maple or honey
1/2 tsp grated ginger (optional)
1/2 garlic clove, grated (optional)
Sriracha to taste
METHOD
Prepare the dressing. Combine all ingredients in a bowl and whisk well. Taste and adjust for seasoning. I added more rice vinegar.
Add all salad ingredients to the bowl. Add as much dressing as you like and toss. Garnish with sesame seeds/peanuts and enjoy!