Thanksgiving Recipe Roundup!
APPETIZERS
Roasted cauliflower and crispy white bean salad
Kale and quinoa salad with sweet + spicy pepitas
Fall harvest salad with fennel, squash, farro, and pomegranate seeds
Fall farro salad with roasted butternut squash and cabbage
Superba kale salad with toasted sourdough, golden raisins, and parmesan
Kale salad with celery, apple, manchego, and dates
VEGGIES + SIDES
Parmesan-crusted delicata squash
Roasted brussels sprouts, squash, and cabbage
Roasted eggplant with tahini, dates, and olives
Green beans with shallot and lemon
Cauliflower with roasted lemon, tahini, and golden raisins
Roasted Japanese sweet potatoes with tahini
Festive forbidden rice with roasted brussels + squash, pomegranate, and pistachio
Butternut squash mac and cheese
Fall-inspired butternut squash, kale, and mushroom pasta
Cranberry sauce with apples and raspberries
NON-TURKEY MAINS
Tu deli (chicken stuffed with rice and yellow split peas)
Juicy roasted chicken with onion and sweet potato
Roasted salmon with herbs and lemon segments