Thin Frittata with Beet Greens, Herbs, and Parmesan

INGREDIENTS

1-2 cups greens such as beet greens, kale, spinach, swiss chard, collard greens

small handful of herbs such as parsley, cilantro, basil, dill 

small handful of cherry tomatoes, halved

spices of your choice such as garlic powder and onion powder 

salt 

pepper

2-3 eggs

cheese of your choice such as parmesan, goat, feta, or cheddar 

serve with avocado, toast, and hot sauce

METHOD

1. heat up olive oil in a pan. sauté greens and tomatoes. once greens are wilted, add herbs and seasoning with salt, pepper, and any spices of your choice.

2. in a small bowl, crack eggs and whisk well. season with salt and pepper.

3. add a bit more oil to the pan and pour in whisked eggs in a circular motion to evenly cover the vegetables.

4. place a lid on the pan and cook until eggs are set. sprinkle with cheese, cover again, and cook until cheese is melted.

5. use a spatula to remove frittata from pan and transfer to a plate.

6. serve with avocado, bread/tortilla, and hot sauce. enjoy:)