Five-Minute Snack: Vegetables with Tahini
INGREDIENTS
chopped vegetables such as carrot, bell pepper, cucumber, jicama, celery, or fennel
tahini (I love the one from Trader Joe’s)
fine grain sea salt
optional additions: black pepper, furikake (seaweed and sesame blend)
METHOD
Arrange cut vegetables on a plate.
Place tahini in a bowl and sprinkle with salt.
Enjoy!
