Avocado-Tomato-Corn Salad with Jalapeno and Lime

delicious over my chickpea socca

INGREDIENTS

1/2 medium avocado, diced

1/3 cup cherry tomatoes, halved or quartered

1/4 cup fresh corn kernels

3-4 tablespoons chopped cilantro

thinly sliced red onion

thinly sliced jalapeño 

2 teaspoons or more fresh lime juice

1.5-2 teaspoons or more olive oil

1/4 teaspoon or more himalayan pink salt

black pepper 

METHOD

1. Add avocado, tomato, corn, cilantro, onion, jalapeno, lime, olive oil, salt, and pepper to a bowl. Toss well. Taste and adjust for seasoning.

2. Enjoy!