White Bean + Basil Dip

INGREDIENTS

2 cans cannellini or great northern beans, drained and rinsed

1/4 cup olive oil, divided

Zest from 1 lemon

Juice from 2 lemons

1 large clove of garlic, chopped

Pinch of red chili flakes

1/4 cup basil leaves, roughly chopped

1-1.5 teaspoons sea salt

pepper

Water (optional)

METHOD

1. If you’re sensitive to raw garlic, follow this step. If not, go ahead and use raw garlic. Heat up 2 tablespoons of olive oil in a small pan. Add garlic and chili flakes and sauté on low until garlic is fragrant. Remove from heat.

2. In a food processor, add rinsed white beans, 2 tablespoons of oil, lemon zest, lemon juice, basil, salt, and pepper. Add in the sautéed garlic, chili flakes, and oil from the pan. Process until smooth. If too thick for your liking, add 1-2 tablespoons water. 3. Taste and adjust for seasoning.

3. Transfer to a bowl and garnish with olive oil and olives. Serve with crudités, pita, and crackers