Asian Grass-fed Beef Meatballs
INGREDIENTS
1 pound ground beef
½ cup chopped shiitake mushrooms
4 scallions, finely chopped
2 large cloves of garlic, finely chopped
2-3 teaspoons grated ginger
1 tablespoon soy sauce
1 tablespoon coconut aminos
1 tablespoon toasted sesame oil
1 tablespoon sriracha
½ cup chopped cilantro
¼ teaspoon fine grain sea salt
Black pepper to taste
To serve: jasmine/cauliflower rice and purple cabbage and carrot slaw
METHOD
Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
In a bowl, combine ground beef, shiitake mushrooms, scallions, garlic, ginger, soy sauce, coconut aminos, toasted sesame oil, sriracha, cilantro, sea salt, and black pepper. Mix well with your hands.
Form 2 tablespoons of the mixture into a ball and place on the baking sheet. Repeat with the remaining mixture.
Bake the meatballs for 15-20 minutes, or until the internal temperature reaches 160 degrees F.
Serve with rice and a cabbage-carrot slaw. Enjoy!
