Bean and Cheese Taco
INGREDIENTS
corn tortilla
pinto or black beans (recipe for my homemade pinto beans here)
grated cheddar cheese
avocado
pickled jalapeño and fresno chili
radish
cilantro
hot sauce
METHOD
preheat air-fryer to 425 degrees F.
spoon beans over tortilla and sprinkle with cheese.
air-fry until cheese is melted and golden.
top with avocado, pickled chilis, radish, cilantro, and hot sauce. enjoy:)
