Plant-Based Quesadilla Bowl
INGREDIENTS
for the quesadilla:
tortilla (I use Siete cassava or almond flour tortilla)
refried black or pinto beans (recipe for my homemade pinto beans here)
grated cheese (optional)
for the bowl:
quesadilla
simple romaine, cilantro, and radish salad
guacamole
sour cream
METHOD
spread refried beans on half of a tortilla. if you’re using cheese, sprinkle over the beans.then, fold top half over bottom half and lightly press down.
coat a pan with avocado oil and heat up. add quesadilla to the pan. once the underside is golden, flip and cook for a few more minutes. cut in half.
serve with salad, cauliflower, guacamole, sour cream, and pickled chilis. enjoy!
