Beet Borani (Beet and Yogurt Dip)

INGREDIENTS

2 medium-sized beets, washed well and trimmed

olive oil

salt

pepper

1/2 cup plain, whole milk greek yogurt

1.5 teaspoon red wine vinegar (or lemon juice)

1/8 teaspoon or more grated garlic

to garnish: fresh dill, olive oil, chopped walnuts

METHOD

1. Preheat oven to 450 degrees F.

2. Place beets on a parchment-lined baking sheet. Drizzle with a little olive oil and sprinkle salt. Bake in the oven for 40-50 minutes, or until a knife easily pokes through. Allow to cool and then peel off the skin.

3. Grate the beets using the large holes of a box grater.

4. In a bowl, combine yogurt, grated beets, vinegar, garlic, salt, and pepper. Stir. Taste and adjust for seasoning. Serve with garnishes or refrigerate.