Boob Bites

Recipes

Jun 5

1/2 cup oat flour (if you need to make your own, add 1/2 cup + 2 tablespoons of oats in a food processor and blend until a powder forms)

1/2 cup gluten-free rolled oats

2 tablespoons ground flax seed

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon baking soda

3 tablespoons maple syrup

1 teaspoon vanilla extract

1.5 tablespoons coconut oil, melted

1/3 cup almond butter

1/4 cup chocolate chips

2 tablespoons dried cherries

2 tablespoons chopped pecans

Preheat oven to 350 degrees F.

In a large bowl, whisk together oat flour, rolled oats, ground flax, salt, cinnamon, and baking soda.

In a separate bowl, whisk together maple syrup, vanilla, coconut oil, and almond butter.

Pour wet ingredients into dry mixture and mix together. Stir in chocolate, cherries, and pecans.

Use a cookie scoop to scoop batter onto a parchment-lined baking sheet.

Bake for 15-20 minutes (cookies will still be soft). Let them cool to allow cookies to become firmer.

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