Chinese Chicken Salad

INGREDIENTS

purple cabbage, thinly sliced

green cabbage, thinly sliced

romaine lettuce or napa cabbage, thinly sliced (optional)

green onion, thinly sliced

celery, sliced

mango, diced

carrots, julienned

shredded chicken

white and/or black sesame seeds

sliced almonds (optional)

6 tablespoons rice wine vinegar

juice from one lime

3-4 tablespoons olive oil

1 teaspoon sesame oil

1 teaspoon harissa or chili sauce

1-2 tablespoons soy sauce

1 tablespoon honey

1 large clove of garlic, minced

1/4 teaspoon or more ground ginger

salt and pepper to taste

METHOD

In a glass jar, combine rice vinegar, lime juice, olive oil, sesame oil, harissa, soy sauce, honey, garlic, ginger, salt, and pepper. Shake well.

In a large bowl, combine purple cabbage, green cabbage, green onion, celery, carrot, mango, sesame seeds, almonds, and chicken.

Toss with enough dressing. Taste and adjust for seasoning. Enjoy!