Crunchy Spiced Chickpeas

Recipes

Nov 4

1 can chickpeas, rinsed and dried

1 tablespoon avocado oil

2 teaspoons maple syrup

1 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon cumin

1/2 teaspoon salt

dash of cayenne

dash of turmeric

1. Preheat oven to 400 degrees.

2. Place dried chickpeas on a parchment-lined baking sheet and bake for 10-minutes.

3. While chickpeas are in the oven, combine oil, maple syrup, and spices.

4. Remove chickpeas and pour mixture over them and toss with a spoon.

5. Place chickpeas back in the oven for another 10 minutes, stir and then bake for another 10 minutes or until they are golden and crunchy.

6. Allow chickpeas to cool before storing in the fridge.

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