Clean-Out-The-Fridge Greek Orzo Salad

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INGREDIENTS

orzo, cooked according to package instructions

leftover cooked quinoa

cooked chickpeas

cherry tomatoes, halved

persian cucumbers, diced

green onion, chopped

kalamata olives, halved

fennel, diced

dill, chopped

parsley, chopped

feta, crumbled (optional)

my go-to salad dressing


METHOD

Combine all ingredients in a large bowl and toss with enough dressing.

Taste and adjust for seasoning. Enjoy!

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Chopped Tuna Salad

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Orzo Salad with Balsamic-Roasted Vegetables and Mozzarella