Greek Salad Wrap
INGREDIENTS
romaine lettuce, chopped
dill and mint, roughly chopped
persian cucumber, diced
cherry tomatoes, diced
radish, diced
kalamata olives, halved
scallion, finely chopped
feta, crumbled
cooked chickpeas
for the dressing: red wine vin, lemon, olive oil, honey/maple, oregano, salt, pepper
tortilla of your choice
olive tapenade (optional)
METHOD
in a bowl, combine romaine, dill, mint, cucumber, tomato, olive, scallion, feta, and chickpeas.
in another bowl, whisk together red wine vinegar, lemon, olive oil, honey/maple, oregano, salt, and pepper.
pour dressing over salad and toss well. taste and adjust for seasoning.
spread olive tapenade over the tortilla. pour salad over the tortilla and wrap tightly. cut in half and enjoy:)
