Green Cabbage Slaw with Sumac

INGREDIENTS

green cabbage, thinly sliced

persian cucumber, sliced

tomatoes, diced

parsley, dill, and/or mint, chopped

sumac

dijon mustard

red wine vinegar 

olive oil

salt

pepper

METHOD

1. Place sliced cabbage, cucumber, tomato, and herbs in a large bowl.

2. In a small bowl or jar, prepare dressing - add a small spoonful of mustard, 2 tablespoons red wine vinegar, 3-4 tablespoons olive oil, salt, and pepper. Mix/shake well. Taste and adjust for seasoning.

3. Pour dressing over the salad and sprinkle with plenty of sumac. Toss. Taste and adjust for seasoning. Enjoy!