Crispy Cacio e Pepe Potatoes
INGREDIENTS
1 russet potato, scrubbed well and cut into cubes
kosher salt
2-3 tablespoons olive oil
fine grain sea salt
pepper
grated parmesan cheese
METHOD
Place diced potato into a pot and fill with enough water to completely cover the potatoes. season with kosher salt and bring to a boil. Once water is boiling, cook for 8 minutes or until potatoes and fork tender.
Drain potatoes in a colander and then return to the pot. Use a spoon to agitate the potatoes or put the lid on the pot and shake well.
Add 2-3 tablespoons of olive oil, salt, garlic powder, and plenty of black pepper and Parmesan cheese. Mix.
Place potatoes on a parchment lined baking sheet or air fryer basket and cook for 20-30 minutes or until golden brown. Garnish with more Parmesan and enjoy!
