Green Tahini Drizzle
INGREDIENTS
1/4 cup tahini
Handful of herbs such as parsley, cilantro, mint, dill, and/or basil
Juice from 1/2 lemon
1-2 cloves of garlic
1/2 teaspoon sea salt
1/4 tsp pepper
2-3 tablespoons ice water
METHOD
In a blender, combine tahini, herbs, lemon juice, garlic, salt, pepper, and 2 tablespoons of ice water. Blend until smooth. If the tahini is too thick, add another tablespoon (the tahini will thicken as it sits). Taste and adjust for seasoning. Pour into a jar or airtight container.
