Infused Water

INGREDIENTS

Filtered water

Produce such as sliced orange, lemon, lime, berries, pineapple, cucumber

Fresh herbs such as mint or basil

METHOD

  1. Fill a mason jar or carafe three-quarters of the way with water.

  2. Add washed produce and herbs to the water and mix.

  3. Refrigerate and enjoy.

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Tofu + Shirataki Noodle Salad with Spicy Peanut Dressing

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“Persian” Open-Faced Omelette with Dates, Turmeric, + Feta