Tofu + Shirataki Noodle Salad with Spicy Peanut Dressing
SALAD INGREDIENTS
Chopped lettuce(s) of your choice such as mixed greens, spinach, romaine, little gem, radicchio, and/or purple/green/napa cabbage
Persian cucumber, thinly sliced
Carrot, thinly sliced
Fresh herbs such as cilantro and/or mint, chopped
Shirataki noodles, prepared according to package instructions
Roasted tofu or protein of your choice such as salmon, chicken, tempeh, and/or edamame
Microgreens (optional)
DRESSING INGREDIENTS
1 heaping tablespoon peanut butter or more for a thicker, creamier dressing
1 tablespoon soy sauce
1 tablespoon coconut aminos
1 tablespoon toasted sesame oil
1 tablespoon unseasoned rice wine vinegar
1 tablespoon lime juice
Sriracha or zhong sauce to taste
Maple syrup to taste (start with a splash)
METHOD
Prepare the dressing. In a bowl, combine the peanut butter, soy sauce, coconut aminos, toasted sesame oil, rice vinegar, lime juice, sriracha/zhong sauce, and maple syrup. Whisk well. Taste and adjust for seasoning. You can also add grated ginger and/or garlic if you like.
Assemble the salad. In a large bowl, combine the lettuce, cucumber, carrot, herbs, noodles, protein of your choice, herbs, and micro greens if using. Pour as much dressing as desired and toss well. Enjoy!
