Kale + Quinoa Tabbouleh
INGREDIENTS
Curly kale, ribs removed and leaves finely chopped
Persian cucumber, diced
Cherry tomatoes, quartered
Cooked quinoa
Finely chopped fresh herbs such as mint, parsley, dill, and/or cilantro
Feta cheese, crumbled
Lemon juice
Olive oil
Fine grain sea salt
Black pepper
Protein of your choice such as salmon, chicken, chickpeas, or tofu
METHOD
In a large bowl, combine chopped kale*, cucumber, tomatoes, quinoa, herbs, and feta. Add a big squeeze of lemon, drizzle of olive oil, salt, and pepper. Toss well. Taste and adjust for seasoning.
Serve with protein of your choice and enjoy!
*To soften the kale and make it easier to digest, massage with a drizzle of olive oil before adding in the other ingredients.
