AWG Morning Toast

INGREDIENTS

AWG Everyday Bread (gluten-free), toasted

nut butter (I used peanut butter)

sliced fruit (such as peach, nectarine, fig, banana, apple)

hemp seed

cinnamon

plain greek yogurt or coconut yogurt

mixed berry sauce

fresh mint, torn

optional toppings: cacao nibs, ground flaxseed, coconut flakes

METHOD

1. Spread nut butter on bread and top with fruit, hemp seed, and cinnamon.

2. Spread yogurt on bread followed by berry sauce and fresh mint.

3. Add any other toppings and enjoy!