Almond Butter and Jelly Bliss Balls

INGREDIENTS

1/2 cup gluten-free rolled oats

2 teaspoons chia seeds

2 teaspoons flax seeds

1 tablespoon (or more) maple syrup

1/4 cup + 1 tablespoon runny almond butter

2 tablespoon dried fruit (I like tart dried cherries but dried cranberries, strawberries, figs, or blueberries also work)

dash of salt

1/4 teaspoon cinnamon

METHOD

Add all ingredients except dried fruit to a food processor and pulse until a crumb forms.

Add a splash or two of water and dried fruit and pulse again until the dough forms a large ball.

Roll the dough into small balls and refrigerate. Enjoy!