Date Tahini Bliss Balls

INGREDIENTS

1/2 cup gluten-free rolled oats

1/4 cup walnuts

2 teaspoons ground flaxseed

1/4 cup runny tahini

1/4 teaspoon cinnamon

pinch of cardamom (optional)

dash of salt

splash of vanilla extract

2-3 dates (depending on their size and how sweet you want the balls to be)

1 tablespoon cacao nibs

METHOD

Add all ingredients except cacao nibs to a food processor and pulse until a crumb forms.

Add a splash or two of water and cacao nibs and pulse again until the dough forms a large ball.

Roll the dough into small balls and refrigerate. Enjoy!