Persian Appetizer Platter
INGREDIENTS
Feta or persian cheese
Fresh sangak or sangak crackers
Fresh herbs such as tarragon and mint
Scallion
Radish
Persian cucumber
Castelvatrano olives
Walnuts (raw or soaked in water)
Dates
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Roasted Eggplant + Zucchini with Tahini Yogurt and Sumac Onions
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