Smoky Pomegranate Tahini
INGREDIENTS
2 tablespoons runny tahini (I like the one from Trader Joe’s)
1 tablespoon lemon juice
1 teaspoon olive oil
1-1.5 teaspoons pomegranate molasses (depending on how sweet you like it)
1 clove garlic, minced (omit for low-fodmap)
1/4 teaspoon smoked paprika
salt
pepper
2-3 tablespoons water
METHOD
Combine all ingredients except for water in a small bowl and whisk well.
Add 1 tablespoon of water at a time until desired consistency is reached. Taste and adjust for seasoning.