Pumpkin Seed and Pecan Chocolate Cups

Recipes
Written By Sydney Navid
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INGREDIENTS

1 cup chocolate chips or chopped chocolate

1/2 teaspoon coconut oil

Maple cinnamon pumpkin seed and pecans (or you can sprinkle any type of chopped nuts and seeds)

Flakey sea salt (optional)

METHOD

Using a double boiler or microwave, melt chocolate and coconut oil

Line a mini muffin tin with parchment liners

Spoon some melted chocolate into each liner and top with pumpkin seeds, pecans, and flakey sea salt

Freeze until chocolate has completely hardened

Sydney Navid
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Maple Cinnamon Pumpkin Seeds and Pecans