Quick-Pickled Chilis
INGREDIENTS
2 chilis such as fresno, serrano, and jalapeño
1/4 cup rice wine vinegar
1/4 cup apple cider vinegar
1/2 cup water
1 teaspoon salt
1 teaspoon sugar
METHOD
thinly slice peppers.
place rice vinegar, apple cider vinegar, water, salt, and sugar into a small pot and bring to a simmer. whisk and simmer until sugar and salt have dissolved.
place chilis in a mason jar or glass container. pour liquid into the jar and stir. allow to cool, fasten the lid, and store in the fridge. enjoy:)