Salted Date Caramel Matzo Bark
INGREDIENTS
matzo
melted chocolate (I used dark chocolate)
flakey sea salt
1/2 cup pitted dates, diced
boiling water
1/4 cup runny tahini (I used Trader Joe’s)
1 teaspoon vanilla extract
3 tablespoons milk (I love coconut or almond))
1/8 teaspoon cinnamon
dash of cardamom
sea salt
METHOD
Place chopped dates in a bowl. Pour hot water over chopped dates to soften them for about 5 minutes. Drain water from dates.
In a small pot, combine tahini, dates, 1 teaspoon vanilla, milk, cinnamon, cardamom, and dash of salt. 3. Turn on the heat and use a fork to mash the dates. Whisk over low-medium until for a few minutes or until creamy.
Transfer to a bowl or Tupperware and allow to cool.
Spread a thick layer of cooled caramel onto a matzo. Drizzle with a generous amount of melted chocolate and use a spoon or spatula to spread the chocolate over the caramel. Sprinkle with flakey salt. Place in the freezer or fridge to set the chocolate. Break into pieces and enjoy:)
Check out my other recipes for chocolate matzo bark!
