Sheet-Pan Salmon + Boy Choy
INGREDIENTS
two 6 oz filets of fish (I did salmon and chilean sea bass)
1.5 tablespoons soy sauce
1.5 tablespoons coconut aminos
2 teaspoons sesame oil
1/2 teaspoon grated ginger of 1 teaspoon finely chopped ginger
1/4 teaspoon garlic powder
pinch of gochugaru/chili flakes or squeeze of sriracha/hot sauce
8 baby bok choy
*serve fish and bok choy with ginger-matcha rice or noodles, cabbage slaw, pickled daikon/carrots, cucumber, cilantro, avocado, furikake/nori
METHOD
preheat oven to 425 degrees F and line a baking sheet with aluminum foil and parchment paper.
in a container or bowl, combine soy sauce, coconut aminos, sesame oil, ginger, garlic powder, and gochugaru.
place fish in the container and marinade for 5-30 minutes.
arrange bok choy on the perimeter of the baking sheet and drizzle a bit of water over each one. place fish in the center. pour remaining marinade on the fish (optional).
bake in the oven for 8-10 minutes or more spending on size/thickness of fish and your oven.
serve in a bowl with all the goods and a squeeze of lime. enjoy!
