2-Ingredient Red Lentil Pancakes
INGREDIENTS
1/2 cup uncooked red lentils
1 cup water
1/2 teaspoon sea salt
1 teaspoon curry powder OR mix of 1/4 teaspoon turmeric, 1/4 teaspoon smoked paprika, 1/2 teaspoon garlic powder
olive/avocado oil
METHOD
in a lin a bowl, combine lentils with water. soak for 3 hours.
in a vitamix or high speed blender, combine lentils with the water, salt, and spices. blend until very smooth.
heat up a nonstick pan and add a drizzle of oil.
pour about 1/4 cup of the lentil batter and spread into an even layer. if you want a thicker pancake, don’t spread out as much. cook for 2-3 minutes on the first side, or until the edges curl up and the pancake easily releases from the pan. flip and cook for another 2 minutes. transfer to a plate or towel and repeat with remaining batter.
serve with toppings of your choice (I made a creamy avocado cabbage slaw) and enjoy!
