Smoky Chipotle Cabbage Slaw

INGREDIENTS

purple cabbage, thinly sliced

green cabbage, thinly sliced

persian cucumber, julienned

scallion, sliced into rounds

cilantro, roughly chopped

other veg you can add in: carrots, bell pepper, radish

1/4 cup mayo (I used avocado oil mayo)

juice from 1 lime

1 teaspoon apple cider vinegar

1 teaspoon olive oil

drizzle of honey or maple syrup

1/8 teaspoon chipotle chili powder

1/8 teaspoon smoked paprika

1/8 teaspoon pepper

1/4 teaspoon fine grain sea salt

METHOD

1. In a mason jar or bowl, combine mayo, lime juice, apple cider vinegar, oil, honey, chipotle chili powder, smoked paprika, pepper, and salt. Whisk.

2. In a large bowl, combine purple and green cabbage, cucumber, scallion, and cilantro.

3. Toss with enough dressing.

4. Taste and adjust for seasoning.

5. Delicious on top of these fish tacos!