Dreamy Almond Flour Snickerdoodles

Recipes

May 6

1 cup almond flour

1/8 teaspoon baking soda

1/8 teaspoon cream of tartar (optional)

1/8 teaspoon salt

1 tablespoon coconut oil, melted

1 teaspoon vanilla extract

2 tablespoons maple syrup

2 teaspoon coconut sugar (or cane sugar)

1/2 teaspoon cinnamon

Preheat oven to 350 degrees F.

In a small bowl or measuring cup, whisk melted coconut oil, vanilla, and maple syrup.

in a separate bowl, combine almond flour, baking soda, cream of tartar and salt.

Add wet mixture to dry ingredients and mix until a moist ball farms.

Mix cinnamon and sugar together on a plate.

Roll dough into small balls and then roll in cinnamon-sugar.

Place dough balls on a parchment-lined baking sheet and lightly press down with your hand.

Bake for 10-12 minutes. Remove from oven and let cool for 5 minutes. Enjoy!

Sydney Navid

Migas