Herby Soft Scrambled Eggs & Maple-Glazed Bacon

serves 3-4

FOR THE EGGS

9 whole eggs

2 tablespoons freshly chopped dill

1 tablespoon finely sliced chives

1/2-1 stalk green onion, thinly sliced

1 tablespoon unsalted butter

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

freshly grated parmesan

METHOD

Crack eggs into a large bowl, whisk well and add salt and pepper

Heat a large skillet over low heat and then add butter and olive oil. Let it heat up for 1-2 minutes

Add the eggs into the skillet. Using a wooden spatula, continuously stir the eggs in a back-and-forth fashion. Reference the video below:

Once the eggs begin to come together, stir in the dill, chives, and green onion.

After the eggs reach the desired consistency, add grated parmesan.

FOR THE BACON

1 package organic uncured turkey bacon (or regular bacon)

maple syrup

METHOD

Preheat oven to 400-425 degrees

Arrange bacon on parchment-lined baking sheet

Brush maple syrup onto both sides of the bacon

Cook in oven for 15-25 minutes until bacon is brown and crisp