Spring Noodle Bowl
INGREDIENTS
Pick a base:
Rice noodles
Buckwheat soba noodles
Sweet potato glass noodles
Whole grain spaghetti
Pick 2+ Vegetables:
Carrots
Bok Choy (raw or cooked)
Cabbage
Cucumber
Toppings:
Cilantro, Mint, Basil
Chopped Almonds, Cashews, Peanuts
Chopped Radish
Avocado
Furikake (seaweed + sesame seed)
Pick a Protein:
Cooked Tofu
Edamame
Fried Egg
Shredded chicken
Fish (such as salmon)
Shrimp
Dressing:
Sesame Oil
Coconut Aminos
Rice Vinegar
Orange Juice
Sesame Seeds
Sriracha/Harissa/Chili Flakes
METHOD
Bring a pot of water to a boil. Season with kosher salt.
While water boils, prep your veggies.
Drop noodles into water and cook according to package instructions.
Eyeball dressing ingredients in a glass jar. Shake well. Taste and adjust for seasoning.
Assemble bowl - arrange veggies and noodles in the bowl. top with protein and toppings of your choice. Drizzle with dressing! Enjoy:)
