Summer Corn, Tomato, and Basil Salad
measure each ingredient with your heart!
INGREDIENTS
fresh ears of corn, kernels removed
cherry tomatoes, halved
basil, torn and/or julienned (I did both for more texture)
scallion or red onion, finely chopped
optional add-ins: finely chopped fresno chili or jalapeño, avocado, edamame, cilantro
lemon juice
olive oil
garlic, minced (optional)
sea salt
pepper
METHOD
Combine corn, tomatoes, basil, onion, and any additional ingredients in a large bowl. Gently toss everything together.
In a small bowl or mason jar, combine lemon juice, olive oil, garlic, salt, and pepper. I like to do equal parts acid and oil for this salad but if you like a tangier dressing add more lemon. Shake well. Taste and adjust for seasoning.
Add some dressing to the salad. Toss well. Taste and adjust (does it need more dressing, more salt, more basil?) Enjoy!
