The Best Roasted Brussels sprouts, Delicata Squash, + Cabbage
INGREDIENTS
Brussel sprouts, trimmed and halved
Delicata squash, cut in half crosswise, seeds removed, and then cut into half moons
Purple cabbage, sliced
Olive oil
Coconut aminos
Sea salt
Black pepper
Garlic powder
Onion powder
METHOD
Preheat oven to 425 degrees F and line one to two large baking sheets (depending on the quantity of your veggies) with parchment paper.
Divide the veggies amongst the baking sheets, making sure that the veggies are spread out and not on top of one another.
Generously drizzle the veggies with olive oil and season with salt, pepper, garlic powder, and onion powder.
I like to add coconut aminos to the cabbage. Separately toss each of the veggies and roast until golden brown, about 35-45 minutes. Enjoy!
