“Aroma”-Inspired Salad with Feta and Za’atar
INGREDIENTS
Romaine lettuce, chopped
Persian cucumber, diced
Tomatoes, diced
Red onion, diced (optional)
Fresh mint, chopped
Sheep’s milk feta cheese, shredded or crumbled (omit or sub with vegan feta to make vegan)
Za’atar
Sumac
DRESSING INGREDIENTS
Lemon juice
Red wine vinegar
Olive oil
Dijon mustard (optional)
Sea salt
Pepper
METHOD
Prepare salad dressing. Place dressing ingredients into a jar/bowl and shake/whisk well. Taste and adjust for seasoning.
Place lettuce, cucumber, tomato, mint, and onion into a bowl. Pour some dressing and toss well. Taste and adjust for seasoning. Sprinkle with feta, za’atar, and sumac. Enjoy!
